Both a culinary instrument and a work of art, the Flamberge Rôtisserie Suprême brings the romance of traditional French roasting into the modern luxury kitchen. Behind its striking presence lies a masterfully engineered cast iron chamber, where radiant heat rises through a vaulted interior to slowly roast foods to remarkable perfection. Three motorized spits create a mesmerizing display as meats, poultry, fish, and vegetables turn gracefully before the flame, developing exceptional flavor and succulence. Complete with a porcelain drip tray, stainless steel spits, and fish basket, the Flamberge Rôtisserie Suprême is an unforgettable expression of La Cornue's enduring devotion to craftsmanship, performance, and the French art of living.

THE FLAMBERGE RÔTISSERIE SUPRÊME EXCLUSIVE DETAILS:

• Iconic La Cornue – Ferris Rafauli brand plate

• Four new Château Suprême Colors developed by Ferris Rafauli exclusively for this range, including FR Blue, Essex Green, California Blue and Cloud Gray, as well as being available in most existing Château finishes

• Designer dual-finish control knobs with Art Deco inspired bezels